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Skinny Mexican Stuffed Shells Recipe

by WikiLatest

As a busy mom of 4 at home, we are always looking for quick, healthy & delicious meals and this Skinny Mexican Stuffed Shells Recipe is my kids favorite.

So, when I came across a Skinny Mexican Stuffed Shell recipe, I was absolutely delighted.

My kids LOVE pasta and cheese and new food is always an adventure.

Skinny Mexican Stuffed Shells Recipe

Skinny Mexican Stuffed Shells

  1. 12 oz box jumbo pasta shells
  2. 1 — 15 oz can black beans, drained + rinsed
  3. 1 — 15 oz can yellow corn, drained + rinsed
  4. 4 oz ⅓ less-fat cream cheese
  5. 2.25 oz can sliced black olives, drained
  6. ½ onion, diced
  7. 1 green bell pepper, diced
  8. 2 cups tomato salsa
  9. ½ Tbsp extra virgin olive oil
  10. 1 cup reduced-fat, shredded Mexican cheese
  11. 2 ½ Tbsp reduced-sodium taco seasoning
  12. ¼ cup water

This was SUCH a great meal !!

Next time, I’m going to double the recipe because everyone liked it so much that we needed more !

I hope you will try it and let me know how you like it !!

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