My sister made a Raspberry Cranberry Jello Salad for Thanksgiving that I thought would be perfect for Christmas because of the beautiful dark red or burgundy color.
It only takes 3 ingredients!
My sister put it in a circular mold that she had sprayed with cooking spray.
We still had a hard time having it slide out of the mold, so we slid a knife around the upper edge to loosen it from the mold and then let it sit in warm water for probably about 30 seconds.
I was nervous that it was too long in the water, but when we turned it upside down, it slid out perfectly.
Also make sure that you put it right on the plate where you want it before you tip it upside down as you will not be able to re position it.