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These Oven Roasted Baby Potatoes are the perfect side dish to practically anything. So quick and easy to make, whilst absolutely bursting with flavour!

This is the perfect recipe for when you’re on the hunt for a quick, easy and delicious side dish to add to your meal. Because who doesn’t love crispy herby roasted potatoes!?

Herb Roasted Baby Potatoes

Potatoes lend themselves so beautifully to herbs, and this recipe is not exception. Sure, roast potatoes are great, but without the herbs they just ain’t complete.

For this recipe the baby potatoes are roasted in fresh rosemary and thyme, then garnished with parsley.

Fresh herbs are definitely more suited for this recipe than dried herbs.

How to Roast Baby Potatoes

  1. Slice Baby Potatoes in half.
  2. Add olive oil, rosemary, thyme, garlic, salt and pepper.
  3. Mix until evenly combined.
  4. Space out cut side down on a piping hot oven tray.
  5. Roast in the oven.

Easy as that!

Crispy Baby Potatoes

Okay, let’s talk crispiness.

As soon as the bowl of roast potatoes are served, all eyes are trying to track down the crispiest potato. We all know it. As such, I’ve comprised a few tips to getting these beauties nice and crispy

Tips for getting Crispy Baby Potatoes

  • Half them – A general rule of thumb is the smaller the potato is sliced, whether it’s fried, roasted or deep-fried, the crispier it will be. Whole roasted baby potatoes are much harder to get totally crispy. Also, halved baby potatoes work perfectly for the next tip.
  • Piping hot oven tray – Getting the oven tray nice and toasty in the oven before hand will give you a head start. Also, when you place the potatoes cut side down on the oven tray they come out gorgeously crispy!
  • Spread them out – Potatoes, like most veg, have a high water content. If you cram them all on a tray they are simply going to steam instead of roast. Give the potatoes some room, they’re divas.

For this recipe I use olive oil as it adds gorgeous flavour. Olive oil has a fairly low smoking point, so temperature wise I roast at 390f/200c, which works perfectly. For extra crispy potatoes consider using an oil such as vegetable or sunflower oil and roasting at 425f/220c. I personally am just not willing to sacrifice the flavour of oil. up to you!

And there we have it! Crispy roasted baby potatoes.

When they’re done just give them a good dusting of parsley. Try not to think of this as just garnish, it adds an extra layer of flavour.

Hey, whilst you’re here check out my other recipes!

How to make Roasted Baby Potatoes (Full Recipe & Video)

  • 1.6lbs / 750g Baby Potatoes
  • 1.5 tbsp Olive Oil
  • 1 tsp Fresh Rosemary, finely diced
  • 1 tsp Fresh Thyme, finely diced
  • 1 tsp Garlic, minced
  • 1/2 tsp Salt, or to taste
  • 1/4 tsp Black Pepper
  • Fresh Parsley, to serve
  • Preheat oven to 390f/200c and place a suitably tray in there to get nice and hot.
  • Meanwhile, slice your potatoes in half and combine in a bowl with olive oil, rosemary, thyme, garlic, salt and pepper.
  • When the tray is piping hot, take it out and place potatoes cut side down. Place back in the oven for 20mins or until nice and crispy.
  • Enjoy with fresh parsley!

a) EXTRA crispy potatoes – I use olive oil for it’s flavour, but it starts to smoke at a higher temperature than 390f/200c. If you want to sacrifice the flavour, consider using vegetable/sunflower oil and roasting at 425f/220c for a little extra crispiness.   b) Parsley – Try not to think of this as just garnish, it adds a burst of fresh flavour to the potatoes.   c) Space them out – Make sure you don’t cram them together on the tray, otherwise they will simply steam instead of roast. Use two trays if needed. Either way make sure the tray is definitely piping hot and the potatoes and placed face down.   d) Calories – Based on divided between 4 people with 1 tbsp of parsley to garnish.

Calories: 187kcal | Carbohydrates: 32.19g (11%) | Protein: 3.77g (8%) | Fat: 5.27g (8%) | Saturated Fat: 0.758g (4%) | Polyunsaturated Fat: 0.619g | Monounsaturated Fat: 3.713g | Trans Fat: 0.002g | Sodium: 302mg (13%) | Potassium: 777mg (22%) | Fiber: 4.1g (16%) | Sugar: 1.43g | Vitamin A: 4% | Vitamin C: 50% | Calcium: 3% | Iron: 9%

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Cooking Recipes

Raspberry Cranberry Jello Salad

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My sister made a Raspberry Cranberry Jello Salad for Thanksgiving that I thought would be perfect for Christmas because of the beautiful dark red or burgundy color.

After I received the recipe, I was also impressed with how easy it is to make.

It only takes 3 ingredients!

My sister put it in a circular mold that she had sprayed with cooking spray.

We still had a hard time having it slide out of the mold, so we slid a knife around the upper edge to loosen it from the mold and then let it sit in warm water for probably about 30 seconds.

I was nervous that it was too long in the water, but when we turned it upside down, it slid out perfectly.

Also make sure that you put it right on the plate where you want it before you tip it upside down as you will not be able to re position it.

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5 Tips to Make Delicious Cold Brew Coffee at Home (#5 Is the Best)

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5 tips to make delicious cold brew coffee at home 5 is the best 5d8b346185d64 - 5 Tips to Make Delicious Cold Brew Coffee at Home (#5 Is the Best)

If you have the best coffee grinder for cold brew, then every season is cold brew season.

And every day is cold brew day. I’m sure you would agree with me.

When you can stay cool and satisfy your caffeine cravings without stepping foot outside, why not do that!

So here are 5 tips to make delicious cold brew coffee at home.

And let’s not forget about the money you’d be saving too! An exquisite cup of homemade brew, served with ice, might not be easy to prepare.

So a little help at such times can go a long way!

You can take my word for it. Words in the form of 5 Tips to Make Delicious Cold Brew Coffee at Home!

But before that, let’s set the foundation right.

What is Cold Brew Coffee?

More often than not, iced coffee is either brewed slowly in the refrigerator or cold brewed.

The result of both methods is a cup of cold, low-acid, and smooth coffee.

In short, a perfectly delicious brew! But many people like brewing it hot and quick. Using the coffee maker or French Press of course!

The best part about cold brew coffee is that it’s an ideal drink for summer.

Here are the cold brew coffee benefits I think you should know.

Although don’t forget to set limits regarding the consumption.

The coffee might be deliciously cold on a hot day.

But you can’t and shouldn’t drink too many cups.

Also, only coffee lovers know how expensive it is to support the cold brew habit.

Now there’s no denying that professional cold brew coffee offers an unparalleled taste.

5 Tips to Make Delicious Cold Brew Coffee at Home

Cold brewing appliances are one too many.

So you can easily buy such a device for preparing homemade cold brew.

But, to be honest, a fancy arrangement is not necessary.

Instead, you can do a lot with just a sieve, coffee, and water.

But if you want my honest opinion, here it is.

The French Press technique is the easiest. The method is very simple.

All you have to do is grind the coffee and add cold water. Then let the French Press sit overnight.

But there are always ways to up your cold brew game at home.

So to expose your taste buds to the exact flavor and taste, why not infuse these tips into the procedure too!

#1 Tweak the Water to Coffee Ratio

A strong brew is how it should be. Cause you might want to add milk or cream later.

You probably already know that the water to coffee ratio varies.

But you can stick to a ratio between 8:1 and 4:1. Feel free to tweak this ratio based on your personal tastes and preferences.

#2 Experiment with Different Types of Coffee

Trying different beans is no harm.

Most cold brew coffee recipes have you reach for the medium or dark roast.

But that doesn’t mean you cannot experiment with other kinds of coffees and roasts.

After all, it’s the only way to figure out what you like. Even if that’s the light roast!

However, keep in mind what you’re brewing. So you don’t forget what you’ve already tried.

#3 Experiment with the Grind

Do you know what’s the common denominator between cold and hot brew? It’s a well-balanced grind. And this brings the burr grinder into the picture.

Grinding your coffee fairly coarse is a norm for most people. But don’t hesitate to play around a little in this field.

There’s no harm in experimenting here. To achieve the taste your taste buds are waiting to appreciate.

Just keep this mind though. That when the grind is too fine, the taste becomes more sour and bitter.

#4 Filter the Cold Brew

Delicious cold brew coffee is silky smooth and dark.

So when using French Press, filter the brew just one more time.

Pour it through the device’s coffee filter. This makes sure that all the coffee ground sediments are eliminated.

#5 Add Coffee-Infused Ice Cubes

The thing about cold brew is that it’s cold already.

But you can always have it the colder way too. In that case, why not add some ice cubes!

However, wouldn’t that dilute your cup? Of course, it would. So how about adding some coffee-infused ice cubes instead?

When it comes to coffee, there’s always room for this kind of experimentation.

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Easy Mini Pumpkin Pie Recipe

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An easy Mini Pumpkin Pie recipe which is perfect for the holidays or anytime you want some (pumpkin) spice in your life.

With the holiday season around the corner, I wanted to share a few of my favorite recipes.

Pumpkin pie is a holiday tradition in our home, but I don’t wait to serve it just for Thanksgiving or Christmas.

No, I make it all year round.

I love it that much!

My favorite thing to do is to make mini pies, as the kids love them, and it’s an easy dessert for them to help make!

This recipe is very simple, and is very delicious.

Easy Mini Pumpkin Pie Recipe

What you will need:

  • 2 can Pumpkin puree (not the pie filling)
  • 2 large eggs
  • 3/4 cup packed brown sugar
  • 1 1/2 tsp cinnamon
  • 1/2 each ground ginger & nutmeg
  • 1/2 tsp salt
  • 1 1/3 cups of half & half
  • 24 – 36 mini tart shells

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