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Easy Homemade Miso Soup



easy homemade miso soup 5d8b34f010994 - Easy Homemade Miso Soup

I love finding recipes to some of my favorite take out foods like Easy Homemade Miso Soup.

When my friend posted her recipe for easy homemade Miso soup, I couldn’t resist.

I ran out and purchased what I needed and made it the next day.

This homemade Miso soup is so easy to make – only requiring four ingredients and it can be made in about 15 minutes.

You can add additional veggies to it, or cooked rice if you like, but I like the standard soup. Lots of flavor, and it’s pretty darn healthy too.

It stood up to my taste tester, and will be made again and again. It’s that good.

If you are looking for more soup recipes, why not try one of these?

Printable recipe is available at the bottom of this post.

Easy Homemade Miso Soup Facts: 

Most Miso is made from soybean (formal name Glycine max) which is a species of legume native to East Asia.

Edamame is a immature soybean.  Mature soybean are yellow.  Soybean are a great source of plant based protein.

Miso means “fermented beans” in Japanese.

You didn’t know Miso is rich in minerals and is a good source of vitamins B2, B12, E & K.

Also Miso is Vegan.

Now it gets interesting; Miso can also be made from fermented rice, barley or oats and mixed with “Koji” a fungus “Aspergillus oryzae”.

This fungus or mold is used to ferment soybeans and grains, it is also used to make sake, soy sauce and rice vinegars.

Miso also has many Health Benefits:

Prevents inflammation

Reduces blood pressure and cholesterol

Aids in digestion

Relives fatigue

It is an antioxidant, thought to have anti-aging properties

When buying Miso makes sure it’s been fermented for at least 180 days, and carefully read packaging see if you can buy organic and GMO free, and store in refrigerator.

Easy Homemade Miso Soup

  • 3 Tbsp. Miso paste (soy bean paste)
  • 4 cups cold water
  • 2 green onions; chopped
  • 115 g medium/firm tofu diced into cubes

Easy Homemade Miso Soup Recipe

Serves 4

An easy homemade miso soup, ready to serve in fifteen minutes.

  1. 3 Tbsp. miso paste (soy bean paste)
  2. 4 cups cold water
  3. 2 green onions; chopped
  4. 115 g medium/firm tofu diced into cubes

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Potato and Cheddar Vegetable Soup Recipe



potato and cheddar vegetable soup recipe 5d8b32eee1f97 - Potato and Cheddar Vegetable Soup Recipe

Now that Fall is in the air and the days are getting cooler, Potato and Cheddar Vegetable Soup Recipe makes it’s way onto the weekly menu.

I love simple and flavorful soups and this hearty potato and cheddar vegetable soup recipe is just that.

Loaded with fresh veggies and cheddar cheese, this vegetable soup can be ready to serve in about 30 minutes.

What I love most about this soup is if you don’t have a certain vegetable, substitute for whatever you have in the fridge.

Peppers could be added, spinach and kale as well. This is the recipe that we love, and the boys will actually eat.

Serve with fresh bread and sharp cheddar (or even a jalapeno jack).

Potato and Cheddar Vegetable Soup Recipe

Freeze whatever leftovers you have and save them for another night.

This soup freezes really well and only needs reheating to enjoy.

Keep warm this Fall with this healthy potato and cheddar vegetable soup.

What you will need:

  • 2 large russet potatoes; peeled and quartered
  • 2 large carrots; cut into 1 inch chunks
  • 3 stalks of celery; diced
  • 1 1/2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 large onion; chopped
  • 1 1/2 tsp pepper
  • 2 tsp. salt
  • 1 tsp. thyme
  • 1 vegetable bouillon cube *or chicken
  • 2 cups shredded cheddar cheese
  • 8 cups water

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Smokey Ham and Lentil Pasta Salad



smokey ham and lentil pasta salad 5d8b3444558bd - Smokey Ham and Lentil Pasta Salad

A lentil pasta salad may not seem like it should be a staple in your house but trust me when I say it should be.

With smokey ham and three different types of vegetables lentil pasta salad is a healthy side or main dish.

Kids and adults will enjoy it.

Smokey Ham and Lentil Pasta salad is also a great pick for your next potluck.

Just increase the amount of the ingredients as needed.

There is mayonnaise in the dish so it will need to be kept chilled but since it can be served cold it is still a good option for summer picnics.

Smokey Ham And Lentil Pasta Salad Recipe

Serves 8-10


  • 8oz penne pasta, cooked & drained
  • 1/2 lb lentils
  • 1/2 lb ham steak, cubed
  • 1 small broccoli crown, chopped
  • 1 small red pepper, diced
  • 1/2 cup frozen peas, thawed
  • 1/2 cup Italian Dressing
  • 2/3 cup Mayonnaise
  • Salt & Pepper


To prepare the lentils, soak them for 10 minutes (even though the bag says no soaking required).

It will speed up the cooking process.

Remove any that float to the surface, these are more than likely dried up and do not need to be in your finished dish.

Drain the water and start fresh cooking per the bag instructions.

Add a few cubes of ham to the lentils while they cook.

When the lentils are fork tender (be careful not to over cook or they will be mushy), remove from heat and set aside to cool.

In a large bowl- add the dressing and mayonnaise.

Mix well.

Add the pasta, chopped broccoli, diced red pepper, peas, cubed ham and cold lentils.

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Super Moist Apple Butter Banana Bread with Printable Recipe



super moist apple butter banana bread with printable recipe 5d8b345804a8a - Super Moist Apple Butter Banana Bread with Printable Recipe

Super Moist Apple Butter Banana Bread with Printable Recipe

I’m not a pro in the kitchen, not even close.

With a  family of 4 to feed I am there what seems like constantly.

I love banana bread and thought I could elevate it by adding Musselman’s Apple Butter to the mix.

Adding Musselman’s Apple Butter to banana bread made the loaf super moist. It is a new staple in our house.


1 c. Brown Sugar

1/2 c. Musselman’s Apple Butter

2 eggs

1 1/2 c. Mashed Banana

4 T. Milk

2 c. All Purpose Flour

2 t. Baking Powder

1 t. Vanilla

Additional Musselman’s Apple Butter for topping


Mix Sugar and Apple Butter.

Add one egg at a time and beat well.

Add Mashed Banana and Milk and Blend

Mix together Flour and Baking Powder in a separate bowl.

Add to the other mixture and blend.

Add Vanilla and blend.

Batter will be thick.

Pour into greased bunt or bread pan.

Bake at 350 degrees for 25-30 minutes.

Once cooled remove from pan and drizzle with melted Apple Butter.

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