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Breakfast

Corn Tortilla Breakfast Strata Recipe

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Interested in something different one morning – try this Corn Tortilla Breakfast Strata recipe.

Corn Tortilla Breakfast Strata Recipe

Breakfasts in our house are always difficult.

The whole family wants something special, but how to make something special, yet fairly simple.

Check out this recipe for the weekend!

Your entire family will be sure to be impressed.

Ingredients:

  • 3 – 4 Yukon Gold Potatoes, washed peeled and cut into 1″ cubes
  • 1 cup Spanish or Red Onions
  • One cup Green Bell Peppers
  • Cup Mushrooms, sliced
  • Acup Shredded Mexican cheese
  • 6 Corn Tortillas
  • 3 Fried Eggs or Scrambled
  • Kosher or Sea Salt to taste
  • Freshly ground Black Peppercorns
  • Pinch of nutmeg
  • 1 1/2 cup *White Sauce
  • Olive Oil

Directions:

1. Preheat oven to 350 degrees.

2. In a skillet over medium-high heat prep all Spanish or red onions, mushrooms and peppers by sauteing them in 1/2 tablespoon of olive oil, salt and pepper to taste, set them aside. Saute each vegetable separately and place them in separate bowls.3.Whip skillet clean and add a tablespoon of olive oil, when oil is hot fry or scramble three (3) eggs, salt and pepper to taste, then set aside.

4. Pan fry and brown potatoes until fork tender, salt and pepper to taste.
Using a round casserole dish add ingredients in the following manner:

  • Add a tablespoon of white sauce spread it around, place a corn tortilla on top, add a tbsp of white sauce, cheese and potatoes. Add a corn tortilla, then more white sauce, cheese and mushrooms.
  •  Place another corn tortilla, then more of the white sauce, cheese and red onion. Place another corn tortilla, then more white sauce, cheese and peppers.
  • Repeat layering vegetables in this manner adding a corn tortilla, white sauce and cheese between each layer. Finish by topping more white sauce and cheese.

White Sauce Recipe

Ingredients:

  • 2 1/2 tablespoons Unsalted Butter
  • Two tablespoons
  • (2) cups whole milk
  • 1/2 teaspoon Kosher salt

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Breakfast

Cottage Cheese Crepes

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While travelling to Alberta a couple months ago, I tried my very first cottage cheese crepes.

We had stopped at an Ukrainian restaurant for dinner, and my goodness; the food was amazing, and I knew I would try to recreate them once I got home.

The crepes at the restaurant were served with a dill sauce, so I had to make my own version to smother these cottage cheese crepes in too.

These cottage cheese crepes make a great side dish. Serve them up with sausage, cabbage rolls and maybe a bowl of borscht and voila! Ukrainian dinner!

Cottage Cheese Crepes Recipe

What you will need:

 Crepes:

  • 4 large eggs
  • 1 cup 2% milk
  • 1/2 cup water
  • 1 cup flour
  • good pinch of salt
  • oil
  • 4 Tbsp. butter; melted

Cottage Cheese Filling:

  • 2 cups, dry cottage cheese
  • two egg yolks
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • two Tbsp. whipping cream

Dill Sauce:

  • 2 cups heavy cream
  • 1 Tbsp. fresh chopped dill
  • salt & pepper to taste
  • cornstarch slurry (1 Tbsp cornstarch to 2 Tbsp. cream)

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Breakfast

Cafe Style Breakfast Sandwich Recipe

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A lightly toasted Sourdough English muffin, paired with a fried egg and melted Swiss cheese, back bacon and tomato.

A Sunday staple in our home, we cannot get enough of these simple and flavorful sandwiches.

Be sure to give these a try – pair it with a fresh cup of coffee and you are good to go.

In a small fry pan, crack eggs and cook over easy. Or until you yolk is cooked to your desire.

Add cheese to the eggs just before they are done cooking and melt cheese. Place back bacon on pan and heat

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Breakfast

Lemon Poppy Seed Muffins Recipe

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These lemon poppy seed muffins are just the thing to fill up your family in the morning with their bright citrus flavor.

I think it is fair to say that many of us struggle with time management.

When you add kids to the mix chaos can abound.

From finding homework or the lost left shoe there can be a million and one distractions from keeping up with your daily schedule.

I know personally we have spent half of a day looking for the right craft supply for a project that was due the following day.

After that adventure I knew I was looking for was to free up time the next morning to help haul in this amazing project to school.

Since we were going to be up late hot gluing,

I decided to whip up some muffins with the ingredients I had on hand.

When I found the poppy seeds I knew what I was going to whip up.

These lemon poppy seed muffins are just the thing to fill up your family in the morning with their bright citrus flavor.

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