Home Chocolate Cupcake Recipe With Two Toned Icing

Chocolate Cupcake Recipe With Two Toned Icing

by WikiLatest

I shared with you how to make a Minion royal icing topper for this chocolate cupcake recipe. This chocolate cupcake recipe is fairly basic. You can experiment with fillings if you want.

See these recipes for inspiration:

Feel free to have some fun with the two toned icing colours as well. Baking is a time to be creative.

Scroll down to the bottom to get to the printable recipe card.

Chocolate Cupcake Recipe With Two Toned Icing

Cupcake Ingredients:

1 3/4 C Flour
2 C Sugar
1 C   Cocoa
1 1/2 TSP Baking Soda
1 1/2 TSP Baking Powder
1 TSP Salt
2 Eggs
1 C Whole Milk
1/2 C Oil
2 TSP Vanilla
1 C Boiling Water

Cupcake Directions:

-Preheat oven to 350 degrees.
-Line the cupcake tins with paper liners.
-Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
-In a separate bowl add the eggs, whole milk, oil, and vanilla.
-Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
-Mix all together until fully incorporated.
-Beat for 3 minutes on medium.
-Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
-The batter may be a little runny.
-Scoop batter into cupcake lined cups until 3/4s filled.
-Bake at 350 degrees for 20-25 minutes.
-Remove from oven and allow to cool for 10 minutes.
-Take out of the cupcake pan placing on a wire rack until completely cooled.

Leave a Comment